soup du jour with a warm
biscuit – $6
rosemary-skewered chicken livers - grilled,
with vidalia lime marmalade, toasted walnut raisin
sourdough - $7
patak german white bratwurst - haüs made sauerkraut,
stone ground mustard - $8
sticky fingers sauced
3 ways – choice of 3 skewers:
braised short rib, crispy chicken, spicy tofu or georgia
white shrimp - $10
house cut sweet and potato
fries – $5
add sauced platter $2.50
hail caesar - char
grilled romaine, white anchovies,
shaved parmigiano reggiano,
croutons –
$8
arugula salad - candied spicy pecans, red onion,
goat cheese, roast peppers, apricot
vinaigrette - $8
add a skewer to any salad - $2.50
guinness-braised boneless short rib - $18
maple jus, gorgonzola red mule grits,
onion rings
lemon-thyme roasted half chicken
- $16
served with warm fingerling salad,
sufferin’ succotash
rib basket - confit spare ribs atop hand cut
sweet potato fries, moist towelette - $11
prince edward island mussels - $12
big bowl, steamed in white wine,
garlic butter
and basil, with bread for sopping
smoked tofu t-bone - $14
twice baked potato, house steak sauce,
griddled asparagus
very veggie plate - $13
choice of 3 sides, warm biscuit
sides –
$4
sufferin’ succotash | griddled asparagus | twice baked
potato
onion rings | warm potato salad
organic cheese grits | side salad
sweets –
$6
lemon ice box pie
traditional graham cracker crust,
swiss meringue top, delicious!
peanut butter & malted chocolate parfait
von Schlichten’s chocolate wafer
crumbles,
mascarpone whipped cream
tarragon peach crumb
served grandma style, big scoop of
vanilla bean ice cream
sweet tea ice cream milkshake
brings all the boys to the yard
– substitutions politely declined –