snacks

bluebird bacon peanut brittle – $2

blackeye pea fritters with jalapeño and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili – $4

southern dolmas collard greens filled with dates, pecans, and brown rice. with tahini sauce, and oregano-feta yogurt sauce – $5

canapé du jour buttermilk drop biscuits filled with daily treats – $4

house cut sweet and potato fries – $5
add sauced platter $2.50

mids

stephen’s soup – $6

hail caesar char grilled romaine, shaved parmigiano reggiano, sourdough croutons – $8

sticky fingers sauced 3 ways – choice of 3 skewers:
georgia white shrimp, farm-raised chicken, crispy “nauga” bone or root vegetables – $10

rosemary-skewered chicken livers grilled with rustic fennel apple jam and brioche – $8

 

sides – $4
roasted brussels sprouts
broccoli rabe
side salad
grilled ciabatta
buttermilk biscuits

 

entreés

ribs confit six-hour simmered spare ribs, sweet potato fries, red hot slaw – $17

pirate stew zesty broth with little neck clams, mussels, cod, and georgia white shrimp, with grilled crusty bread – $19

guinness-braised short rib wellington with mushroom duxelle, colman’s mustard paint, house demi, brussels sprouts – $20

tony luke’s chicken breaded cutlet with garlic rapini, sharp provolone, over spicy red sauce, with roasted fingerlings – $15

blackened cod over organic stone-ground grits, fontina cheese, tomato chutney – $16

stroganoff with fresh handcut pasta porcini broth, wild mushrooms, “nauga” bone, house made créme fraiche – $16

mussels and clams big bowl, steamed in white wine, garlic, basil and bread for sopping – $12

 

sweets – $6

lemon ice box pie pâte sucrée crust, meringue top, delicious!

roast parsnip spice cake brown butter pears, salted caramel ice cream

warm fudge brownie sundae vanilla bean ice cream, espresso ganache, mascarpone whipped cream, cherry bomb…
nuts and jimmies optional

 

– substitutions politely declined –