Sauced Atlanta – dinner restaurant in Inman Park, Atlanta

BITES

snap cracklin’ pork rinds made to order, served with hotlanta sauce | $5

holy guacamole with taro chips and spiced tomato jam | $5

baby brussels | $6
fresh sprouts in meyer lemon vinaigrette, aged gouda, crispy parsnips, pomegranate seeds

today's soup with a warm biscuit | $6

warm buttermilk biscuits with sweet sorghum butter | $4

cornmeal crusted rock shrimp fresh fig and black pepper glaze | $7

blackeye pea fritters with jalapeño and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili | $6

MIX & MATCH

meat up | $14
spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, grilled cranberry walnut bread

satchel’s flat bread | $8
daily inspirations from the kitchen wizard himself

prince edward island mussels | $13
zesty coconut broth, lemongrass, lime, fresh ginger

pan seared scallops avocado mousse, lime gastrique, celery leaves | $7

swine en duvet Ouzts’ handmade kielbasa enrobed in puff pastry, lusty monk mustard, boston baked beans | $9

mother clucker crispy springer mountain thighs, bacon truffle potato salad, spiced tomato jam | $12

fried bologna sammich spotted trotter veal bologna, sunny-side farm egg, grilled ciabatta with melted taleggio, frisée | $10

steak snack 6 oz angus beef grilled mid-rare, hand battered vidalia rings, smoked tomato aioli, and chimichurri sauce | $14

petite rack tagine braised lamb ribs (4 bones), moroccan slaw, sultanas, almonds, saffron, herbs | $12

pirate stew | $19
zesty broth of georgia white shrimp, scallops, p.e.i. mussels, calamari, grilled crusty bread

sketti and neatballs | $16
roast spaghetti squash, arrabbiata sauce, crisp seitan, ground cashew cheese, grilled ciabatta

PASTAS

porchetta ravioli slow roasted pork shoulder, broccoli rabe, tomato confit, whipped mascarpone and toasted fennel | $17

garden fettuccine handmade pasta, peppadew peppers, sugar snap peas, fresh chévre, tossed in arugula pesto … add any skewer $3 | $15

carmona’s carbonara | $16
pancetta, shallots, spaghetti, farm egg, parmesan reggiano, italian parsley, cracked black pepper … add any skewer $3

STICKS & LEAVES

hail caesar | $9
char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano

fruita del mar bed of romaine filled with chilled mussels, shrimp, calamari, heart of palm, cannellini beans, fresh lemon, chilean olive oil | $12

arugula salad | $8
local honey and white grapefruit vinaigrette, pancetta crisps, frisée, sugar snaps, fresh chévre

sticky fingers sauced 3 ways | $12
choice of 3 skewers: georgia white shrimp, springer mountain chicken, fingerling potatoes, house made seitan (wheat meat)

soup bla | $9

SIDES | $4
sugar snap peas with red Hawaiian salt

brussel sprouts

vidalia onion rings

bacon truffle potato salad

grilled HF ciabatta

SWEETS | $6

bourbon banana bread pudding served warm with toffee sauce, walnut whipped cream

chilled white grapefruit and lavendar consommé edible orchid

flourless chocolate cake salted caramel ice cream, spiced pecans

warm buttermilk biscuits with sweet sorghum butter | $4

cornmeal crusted rock shrimp fresh fig and black pepper glaze | $7

blackeye pea fritters with jalapeño and cheddar, served with hotlanta sauce, smoked tomato vinaigrette and sweet chili | $6

MIX & MATCH

meat up | $14
spiced pecan pimento cheese ball, artisan cheese, local charcuterie, lusty monk mustard, grilled cranberry walnut bread

satchel’s flat bread | $8
daily inspirations from the kitchen wizard himself

prince edward island mussels | $13
zesty coconut broth, lemongrass, lime, fresh ginger

pan seared scallops avocado mousse, lime gastrique, celery leaves | $7

swine en duvet Ouzts’ handmade kielbasa enrobed in puff pastry, lusty monk mustard, boston baked beans | $9

mother clucker crispy springer mountain thighs, bacon truffle potato salad, spiced tomato jam | $12

fried bologna sammich spotted trotter veal bologna, sunny-side farm egg, grilled ciabatta with melted taleggio, frisée | $10

steak snack 6 oz angus beef grilled mid-rare, hand battered vidalia rings, smoked tomato aioli, and chimichurri sauce | $14

petite rack tagine braised lamb ribs (4 bones), moroccan slaw, sultanas, almonds, saffron, herbs | $12

pirate stew | $19
zesty broth of georgia white shrimp, scallops, p.e.i. mussels, calamari, grilled crusty bread

sketti and neatballs | $16
roast spaghetti squash, arrabbiata sauce, crisp seitan, ground cashew cheese, grilled ciabatta

PASTAS

porchetta ravioli slow roasted pork shoulder, broccoli rabe, tomato confit, whipped mascarpone and toasted fennel | $17

garden fettuccine handmade pasta, peppadew peppers, sugar snap peas, fresh chévre, tossed in arugula pesto … add any skewer $3 | $15

carmona’s carbonara | $16
pancetta, shallots, spaghetti, farm egg, parmesan reggiano, italian parsley, cracked black pepper … add any skewer $3

STICKS & LEAVES

hail caesar | $9
char-grilled romaine, marinated white anchovies, croutons, shaved parmigiano reggiano

fruita del mar bed of romaine filled with chilled mussels, shrimp, calamari, heart of palm, cannellini beans, fresh lemon, chilean olive oil | $12

arugula salad | $8
local honey and white grapefruit vinaigrette, pancetta crisps, frisée, sugar snaps, fresh chévre

sticky fingers sauced 3 ways | $12
choice of 3 skewers: georgia white shrimp, springer mountain chicken, fingerling potatoes, house made seitan (wheat meat)

soup bla | $9

SIDES | $4
sugar snap peas with red Hawaiian salt

brussel sprouts

vidalia onion rings

bacon truffle potato salad

grilled HF ciabatta

SWEETS | $6

bourbon banana bread pudding served warm with toffee sauce, walnut whipped cream

chilled white grapefruit and lavendar consommé edible orchid

flourless chocolate cake salted caramel ice cream, spiced pecans